We’re honored to be included in Long Island Wine Press 2026 as part of the ongoing conversation around Cabernet Franc and its defining role in New York winemaking.
“Cabernet franc tells New York’s story better than any other red wine grape.”
On the East End, Cab Franc continues to evolve, often described as a beautiful blank slate, shaped by our maritime climate, diverse soils, and the hands that craft it. It’s a varietal that reflects both place and potential.
As Max Rohn shared in the article:
“We’re going to be stronger together… we want to create a coalition of like-minded wineries that believe in quality and in being out there in the market.”
This collective vision speaks to something larger than a single wine, it’s about building identity, community, and a shared standard for the region.
