Spring Wölffer Wine Dinner
Monday, May 18, 2026
6:00 PM
$145 per person + taxes and fees
The Restaurant at The Norton Museum

Join us for a seasonal multi-course wine dinner featuring thoughtfully paired Wölffer Estate wines alongside a menu by Executive Chef Richard Pietromonaco.

First Course
Scallop Crudo
pickled kumquats, cucumber, yuzu drizzle, citrus micro greens
Paired with Summer in a Bottle Sauvignon Blanc 2025

Second Course
Cabernet Franc Braised Veal Cheeks
cauliflower purée, bacon lardons, cannellini beans, black garlic rosemary aioli
Paired with Estate Cabernet Franc 2023 & Caya Cabernet Franc 2021

Dessert
Buttermilk Panna Cotta
aged balsamic pearls, rhubarb jam, vanilla cake crumble
Paired with Late Harvest Diosa 2022

Executive Chef Richard Pietromonaco